Restaurants were laser focused on expenses when COVID-19 hit, cutting back on menu options, reducing staffing and striving to survive with new curbside pickup and delivery strategies.But the ingrained customer behavior likely won’t go away, as the…

A&M’s Jonathan Tibus participated in a webinar on key concepts in franchise restaurant workouts. The event was hosted by David Levy, Vice President, NRC Realty & Capital Advisors and featured a panel discussion with Jonathan; Michael…